Entertainment facility liquor license

Sale of beer, wine, and liquor for consumption on the premises.

An entertainment facility liquor license can be issued to:

  • The owner of an establishment where the primary business provides the public with sports or entertainment activities.

Sales and service

  • Sales, service and consumption of beer, wine, and liquor by the drink for on-premises consumption.
  • Must have available a minimum of sandwiches and light snacks to patrons when the sale of alcohol is provided.
  • Entertainment licensees can serve as much of a meal as they want.

Hours of operation

Seven days a week from 7 a.m. to 2 a.m.

Multiple interests

Multiple ownership is legal with the following classes of liquor licenses:

  • Other entertainment facility liquor licenses
  • Lodging facility liquor licenses
  • Hotel and restaurant liquor licenses
  • Hotel and restaurant with optional premises
  • Retail gaming tavern licenses
  • Racetrack licenses
  • Brew pubs
  • Arts licenses
  • Beer and wine licenses
  • Club licenses
  • Public transportation system license
  • Vintner's restaurant licenses

Distance restriction

A 500-foot distance restriction from public and parochial schools, colleges, universities, and seminaries.

Managers

  • The names of all managers must be provided to the local and state licensing authorities whether a principal to the licensee or someone else manages the licensed premises.
  • The manager of an entertainment facility license can only manage one entertainment facility.
  • A manager is required to file a manager registration form, an individual history form, fingerprints and pay a $30 fee to the city and the state.
  • Any changes in mangers of entertainment facilities must be reported to the city and the state within five days. A new manager must be registered within 30 days of the change.
  • A manager is required to submit a complete set of fingerprints.