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Vintner's restaurant is a retail establishment that sells food for consumption on the premises and that manufactures no more than 250,000 gallons of wine on its premises each year.
Multiple ownership is legal with the following classes of liquor licenses:
A 500 foot distance restriction from colleges, universities, and seminaries applies to new vintner's restaurant applications. (This is by rule and regulation of the Denver Department of Excise an Licenses.)
State - $600.00
City - $750.00
License fees will be calculated at the time the permanent license is issued.
See documents required for a liquor license application.
A list of the names of all mangers of vintner's restaurant license must be provided to the state and local authorities.
Additional documents may be required for this class of license. Check with the Department of Excise and Licenses for specific requirements.
The names of all managers of vintner's restaurant licenses must be provided to the local and state licensing authorities whether a principal to the licensee or someone else manages the licensed premises.
Any changes in managers of vintner's restaurant licenses must be reported to both the City and the State within thirty (30 ) days of the change in manager.
and Beer Laws
Inspections and paperwork can take longer than you expect. Plan extra time to get your license.