Public Health Inspection
Food Facilities
Our mission is to reduce the incidence of food borne disease in Denver food establishments.
We accomplish this through such activities as inspections, general and food borne disease complaint investigations, an aggressive industry partnership and educational effort, demonstrating proper food handling practices to restauranteers, and formal enforcement proceedings when warranted.
We regulate a wide variety of facilities, including restaurants, trucks, pushcarts, grocery stores, hospitals, temporary event food service, food manufacturers, food warehouses and food peddlers.
For more specific questions, please contact us.
Director Of Public Health Inspection: 311
Reporting general complaints or an illness caused by food: 311
Education and training classes in food safety techniques: 311
Classes for temporary restaurants and food safety information taught during the temporary restaurant class: 311
Questions about mobile food vendors, food peddlers approval and food manufacturing questions: 311
Questions about plan review of swimming pools and food facilities or courtesy walk through building inspections for food facilities: 311