As a food handler in a restaurant or other retail food establishment, it is your responsibility to safely prepare food in compliance with regulations. Your customers expect safe, wholesome food prepared in a sanitary environment. The Denver Department of Environmental Health requires that all food handlers be able to answer basic questions related to the duties they perform. If you own or manage a restaurant, it is your responsibility to educate your employees.

The Denver Department of Environmental Health has identified several areas of food safety that are more likely to cause food borne illness. Topics to be covered in class include: proper cooling techniques, pre-cooking and advance preparation, personal hygiene, proper reheating techniques, proper holding temperatures for handling and cooking potentially hazardous foods, and sanitation techniques. Can your employees demonstrate a thorough understanding of these food safety principles? If not, consider registering your staff for training in Basic Food Safety and Sanitation.

¿Porqué debo de lavarme las manos? ¿Cómo puedo prevenir las enfermedades trasmitidas por los alimentos? ¿En que alimentos crece la bacteria? ¿Qué es el cruzamiento de la contaminación? ¿A que temperatura se debe cocinar el pescado, la carne de res, el puerco, el pollo o la carne molida? ¿Cómo se preparan los alimentos para enfriarlos? ¿A qué temperatura debo recalentar la comida? ¿Cuál es la zona de peligro de temperatura? ¿Porqué se debe enfriar rápido la comida? ¿Cómo se calibra un termómetro?

¿ ESTÁN LISTOS SUS EMPLEADOS PARA ESTOS CAMBIOS? Éste curso le proveerá a sus empleados con entendimiento básico sobre: Prácticas higiénicas, Sanidad, Controles de sanidad, Protección y Salubridad de los alimentos, Temperaturas correctas de los alimentos, Enfermedades trasmitidas por los alimentos, Seguridad en manejo de productos químicos tóxicos, Enfriamiento apropiado de los alimentos.

¡Registre a SUS empleados AHORA mismo para la Clase Básica de Salubridad de los Alimentos y Saneamiento!

LOP SU CHAC CHAN VA SU GIU CHO HOP VE-SINH CHO LUONG THUC: Phuong phap hay viec giao duc cho khac su Thiet lap cong so cho luong thuc.

Vi nguoi lam luong thuc trong tiem an hay la khac su thiet lap cong so luong thuc le, cai trach nhiem cua ban la du bi luong thuc trong quy tac. Khach hang cua ban hy vong ban du bi luong thuc ve-sinh, va Denver Department of Environmental health can nguoi lam luong thac phai la tra loi nhuong can nguoi lam luong thac phai la tra loi nhuong can hoi co lien he voi cai nhiem vu lam cua ho. Nhieu ban la chu tiem an hay la nguce quan ly tiem ian Nhiem du cua ban la phai day bao nguoi lam.

Denver Department of Environmental Health co can cuoc nhien khn vuc (cho) chac chan cua luong thuc lam cho om/binh. -lop xe day ve:
1.ky thuat lam cho de lanh dung.
2.Chung bi ve ve sinh truoc khi nau
3.Ve sinh clo ca nhan
4.Ky thuat nau nong choi lai
5.Ky thuat du nhiet jo cho nhing luong thuc co the ngau nhiem
6.Ve-sinh ky thuat

Nguoi lam cua ban co the chung minh hieu duoc may cai su chu nghia nay khong? Nhien ma khong, thi can ghi vao nguoi lam fe huan-luyen ve lop su? Chac chan va su? Giu cho hop ve-sinh cho luong thuc.

Lam on goi Anhtuan Pham 720 -865-5380 de trong ngay hoc. Lop la tu 2:00-4:30 pm, Oi Wellington Webb Building 201 W. Colfax Ave., 4th Floor Conference Room 4I4 Cost: $10.00

Classes are held at the Wellington E. Webb Municipal Office Building located at 201 W. Colfax Avenue.

You may mail your registration to Attn: Bernadette Giron, 201 W. Colfax Ave., Dept. 1009, Denver, CO 80202-5332. For more details or to register for a class, call 720-865-5390.

Directions to the class: The Wellington E. Webb Municipal Office Building is located at the north end of Civic Center Park, one block west of Broadway and Colfax. The address is 201 W. Colfax Ave. Parking in the area is limited, however the building is easily accessible by bus or Mall Shuttle from stops close to Civic Center Station.

Additional classes may be scheduled if there are enough individual requests.