Food manufacturers must be licensed in the City of Denver, including slaughter houses, beverage plants, commercial bakeries, canners, bottlers, confectioneries, dairies, fish processors, etc. Inspection and regulatory responsibilities are shared with the
State of Colorado, the United States
Department of Agriculture and the
Food and Drug Administration.
If you have questions about food manufacturing inspections, contact the department at 311 for Denver residents, 720-913-1311 outside of Denver, or by email at
phicomments@denvergov.org